from$5.50
Passion fruit and lime over crushed ice, finished with torn mint.
- Small$5.50
- Medium$7.00
- Large$8.50
Cocktails · Crepes · Ice Cream
Squeezed, swirled and scooped to order.
from$5.50
Passion fruit and lime over crushed ice, finished with torn mint.
$6.50
Blue curaçao syrup, lemon and soda. Cold, sharp, electric.
from$6.00
Mango, pineapple and coconut cream, blended thick.
Raspberry, blackberry and sparkling water over ice.
$6.00
from$4.00
Nothing but oranges, pressed the moment you order.
$6.50
Green apple, cucumber, celery, spinach and a squeeze of lemon.
from$4.50
Cold-pressed carrot with enough fresh ginger to wake you up.
Whole pomegranates, pressed. Deep, tart and unsweetened.
$7.50
Watermelon and mint, barely touched. The hot-afternoon order.
from $4.00
from$7.00
Vanilla gelato blended with salted caramel and a caramel swirl on top.
$7.00
Cookies blended through and crumbled over the whipped cream.
$7.50
Roasted pistachio and milk, light and impossibly smooth.
$9.50
Pressed to order and served hot, with dark, milk and white chocolate.
$9.00
Strawberries, blueberries, raspberries and vanilla cream.
$9.00
Warm Biscoff spread, crushed biscuit and a scoop of vanilla.
$7.00
The one everyone orders. Nutella, folded, still warm.
$8.50
Cheesecake cream, fresh strawberries, biscuit crumble.
$8.00
Lotus spread and crushed caramelised biscuit.
from$3.00
Dairy-free and intensely mango. Ask for a squeeze of lime.
$3.00
Madagascan vanilla with real seeds through it.
$3.50
Seventy percent chocolate with a fudge ribbon.